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Navratri colour of the day: How to wear orange shade on the second day of Navratri 2020

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Navaratri or navratra, the Hindu festival that spans nine nights is here and it’s time to bow down in front of Goddess Durga and her nine avatars. The festival centres around these nine goddesses and each day has its own significance, symbolised by a colour. The second day of this auspicious festival is dedicated to Maa Brahmacharini and she is symbolised with the colour orange, which implies the aura and brightness of positivity and enlightenment. Interestingly, orange is also the colour that Goddess Brahmacharini is said to wear. Women across the country will celebrate the day dressed in orange refinery and we thought of taking some inspiration from Bollywood divas to get you orange ethnic wear ideas for this special day of navratri.

If you want to pray to Maa in a sari, then Sara’s orange-yellow bandhini sari could be your perfect fit. You can team up an orange sari with a dark pink blouse, just like the actress and it’ll provide you with the perfect festive contrast look.

You can try an orange salwar kameez look like actress Deepika Padukone. Team it with some jhumkas and you will be festive ready!

If you love lehengas, then try an orange silk lehenga like the one worn by actress Kiara Advani. She teamed it up with an off shoulder blouse and, you could mix and match the orange skirt with your favourite choli.

Alia Bhatt stunned in a handpainted silk organza orange-red sari featuring black botanical prints with some gota patti work on the edges. You can wear a similar printed orange sari and team it up with a sleeveless blouse for a quick puja look.


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Autumn seems to come later these days – is the climate crisis to blame? | Autumn

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I’ve noticed that trees begin turning colour much later in autumn in recent years, and don’t begin to drop their leaves until late October or November. Our mulberry tree was always “last to come, first to go” but not in recent years; the apple trees are later too. Is this another aspect of the climate emergency? Has anyone else noticed this?

Jill Bennett, St Albans, Herts

Post your answers – and new questions – below or email them to [email protected]


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‘It’s literally the perfect knife’: Dan Hong on the three most useful objects in his life | Food

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How does a chef get through one of the most challenging times the hospitality industry’s ever faced?

For Dan Hong, it’s been a chance to get buff.

The Merivale executive chef – behind restaurants including Mr Wong, Lotus, Queen Chow – hopped on the phone to tell us about the most helpful things in his life right now.

The My Fitness Pal app

Every couple of years I go in phases of gaining weight and losing weight. I first started using this app five years ago. I started going to the gym, I got a trainer and I lost a lot of weight – 12 kilos.

But then, Covid made me gain eight kilos. At first, I was drinking a lot. So, for the last nine or 10 weeks I’ve been on a massive diet and not drinking. I decided at the beginning of July I wanted to lose weight. And the only way for me to really see results is to record every calorie I put in my body – not everyone is like this, but for me, it’s essential.

A lot of people think they’re eating healthy but they’re not. They think “I can still eat olive oil, I can still eat a poke bowl”. You can still eat carbs and oils and stuff, but you have to know when to stop, and recording it really helps.

Of course it’s difficult as a chef, to really commit, because I was always travelling. If I was going overseas or interstate I’d be eating a lot. So this was the perfect time to start, because I knew I wasn’t going to go anywhere.

Kiwi knives

Someone chopping baby corn with a wooden handled blade.
‘It’s so perfect for what I need to do, from julienning and simple chopping and dicing.’ Photograph: PhotoTalk/Getty Images/iStockphoto

The Kiwi brand knife is one of the cheapest knives on the market. They’re available at any Asian grocer, and they come in different sizes for no more than $10. They’ve got wooden handles and they’re super sharp and light. We use them at home and when they go blunt, we just buy a new one.

When I was a second year apprentice we had this French-Canadian chef who’d just come back from a stage (an internship) at El Bulli, he told me about them. This was in 2002 and they were $2 each. I’d been spending hundreds of dollars on knives – so this was a revelation.

It’s so perfect for what I need to do, from julienning and simple chopping and dicing. They last quite a while, if you use them every day they stay sharp for a month. Once they go blunt, you can just buy a new one. I’ve used them all through my career. I would always have a box of them in the draw in the office, a stash.

If you go to Thailand, all the street food vendors use them too.

It feels good to have something so cheap that works so well. It’s nothing against good knives. If you look at sushi chefs for instance, you just can’t do your job with a Kiwi knife. It’s the same for butchering. But for simple at home chopping jobs, it’s literally the perfect knife.

Magnesium tablets

I find it hard to sleep every night, especially with the amount of training I’ve been doing. I have aching muscles every now and then, and magnesium really helps to relax them, so I can have proper sleep and a clear mind.

Not drinking helps too. I like this, rather than trying to take melatonin or something that makes you drowsy, because this way you wake up feeling really refreshed.

Taking them is an old personal trainer thing – they always recommend it when you first start working out. Now, it’s pretty much become ritualised for me. It’s not that I notice a big, big difference when I take them, but I do notice I have a deeper sleep and I’m not waking up in the night as much.


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Try sugaring at home instead of waxing

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It helps remove hair using a gel-mix of sugar, lemon and hot water.

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