Connect with us

LifeStyle

Meera Sodha’s vegan recipe for Shaoxing and soy braised tofu with pak choi | The new vegan | Food

Published

on

After considerable experimentation, I’m willing to put a stake in the ground and say that I’ve found a favourite way with tofu. Of course, there might soon be another new favourite way, but until then, it is this: fry it hard, then braise it. Frying it over a high heat gives the tofu a crisp exterior, while a quick soft braise makes those crisp edges delightfully chewy and allows the tofu to soak up whatever sauce it’s put in. This was a point of kitchen enlightenment for me, and I hope it is for you, too.

Shaoxing and soy braised tofu with pak choi

It’s worth doing all the prep up front and putting things into small piles within reach of the stove, because this comes together in a few minutes. Shaoxing wine tastes much like dry sherry and many major supermarkets now stock their own brand; otherwise, you’ll find it in any Chinese supermarket.

Prep 15 min
Cook 45 min
Serves 4

8 dried shiitake mushrooms (or 10g)
1 tbsp cornflour
2 tbsp Shaoxing wine
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp caster sugar
450g extra-firm tofu
, pressed to remove the water
2 tbsp neutral oil
3cm piece fresh ginger
, peeled and grated
5 garlic cloves, peeled and minced
6 spring onions, trimmed and cut on a steep angle
2 bird’s eye chillies, finely chopped
250g pak choi, shredded
Steamed rice, to serve

Put the mushrooms in a small heatproof bowl and pour over 300ml freshly boiled water. They’ll do their best to float, but immerse them by pressing them down with a spoon or gently pressing the base of another bowl on top. Leave for 10 minutes, then squeeze out the mushrooms into the bowl, and finely slice the flesh; put both the liquid and mushrooms to one side.

In a separate little bowl, mix the cornflour with two tablespoons of the mushroom stock, then add the Shaoxing wine, both soy sauces and the sugar, stir and put to one side.

Once you’ve pressed all the water from your tofu, cut it into 1.5cm slices. In your widest nonstick pan for which you have a lid, heat two tablespoons of oil over a medium heat and, when very hot, add the tofu slices in a single layer. Leave to fry for three to five minutes, until golden then flip over with a spatula and fry the other side. Transfer to a plate and set aside.

In the same pan, on a medium to high heat (add a little extra oil, if need be) and, when hot, add the ginger, garlic, spring onions and chillies and fry for about four minutes, until fragrant. Turn down the heat, then add the cornflour and soy sauce mixture, the sliced mushrooms and their reserved stock (save for the final teaspoon or two, which may contain some grit), and stir to combine. Bring to a boil, then return the tofu slices to one side of the pan and put the shredded pak choi on the other side. Cover the pan, leave for five minutes until the tofu is hot and the greens tender, then take off the heat. Distribute across four plates and serve with freshly steamed or boiled rice.

Source link

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

LifeStyle

As schools reopen for Class 10 and 12, are you ready to send your children back to school?

Published

on

By

Face masks, fewer children in the class and strict discipline- that’s how schools look like in 2021.

Not only has 2021 been significant with the start of the COVID vaccination drives in India, but schools have also finally started to open up in some parts of the country for students of senior secondary grades.

In Delhi, schools have been thrown open for class 10 and 12 children in a graded manner. While in-person attendance is still optional, many feel that reopening schools right now comes as good help for kids who are preparing to sit for their board exams, scheduled to happen in-real this year.

As worrying as the thought of sending children to the schools sounds right now, school authorities are ensuring the strongest of discipline and social distancing measures.

Jaipur: Students attend classes after schools reopened for 9 to 12 standard pupi...

While parental consent in writing is a must, schools are following standard operating procedures (SOPs) issued by the Directorate of Education last year stringently.

What are the measures being taken right now?


With kids resuming a new normal school life, sanitisers and masks have been added to the mandatory school supplies list.

As per Jyoti Yadav, Lady Irvin Senior Secondary School, Delhi, the first day of schools reopening after almost a year was smooth and saw no difficulties.

Commenting on the measures being taken right now, Jyoti Yadav added that students have been told to wear a mask at all times and carry a spare mask as well. Apart from this, the entry of kids is only allowed after thermal contactless scanning is done at the entry point. Social distancing has been strictly enforced and students asked to maintain 6-feet distance at all times.

Ajmer: Students arrive to attend classes after schools reopened for 9 to 12 stan...

Institutions will also be sanitizing the classroom space after every class, minimizing the risk of infection. Several schools have also demarcated a special medical room to attend to any patient with coronavirus symptoms. Ample PPE kits, quarantine measures have been brought into use as well.

Another thing which has probably changed is that there will a tighter grasp on the discipline followed too. As a measure, kids have also been advised not to share their lunch boxes, water with fellow students and not loiter around in the school premises as well.

As per government authorities, right now, students and teachers coming from containment zones won’t be allowed to visit right now.

The new normal has also forced schools to ditch out typical school activities- assembly, physical activity periods or any time of group activities.

Are parents ready to send kids back to school? Is it really safe?

Schools have been gradually opening up in states like Karnataka, Madhya Pradesh since October 2020. Globally too, a number of schools have opened up in the USA, UK, Korea and China. Colleges, to have opened up.

As per a recent survey, a large percentage of parents are still not confident about sending their kids back to school.

There are many also who feel that schools are one of the most contagious and super-spreading places for novel coronavirus, even as we wait for a COVID-19 to be rolled out for kids.

Right now, sending kids back to school is a personal decision, but also a very tough one. With discoveries of newer strains and stranger symptoms, many feel that starting physical school may not be the best decision right now.

If you must send kids back, ensure the premises and the measures taken in the classroom are more than enough to guarantee a safe space for kids. As per CDC recommendations, all schools opening up should also have isolation rooms, medical help and report exposures too.


Source link

Continue Reading

LifeStyle

Coronavirus vaccine: Who shouldn’t take Covaxin shot right now?

Published

on

By

People aren’t being offered a choice between the two vaccines- Covaxin or Covishield.

While Covaxin is still under study, it’s important to know that neither Covishield nor any other vaccines used globally are fully safe and effective, since they have been developed in such a short timeline, on an experimental basis. However, considering that most of the reactions have been recorded from people offered the Covaxin jab, it may seem a little less safe than others right now. The fears multiply for the ones who belong to a high-risk category, or suffer from pre-existing problems the most.

Considering the questions and adverse reactions, Bharat Biotech has now released a factsheet, detailing the people who shouldn’t be taking the vaccine right now. If you are scheduled to get vaccinated in the coming weeks, considering postponing the appointment or consulting a doctor if you have any of these conditions:

(Image taken for representational purposes only)


Source link

Continue Reading

LifeStyle

The most exquisite precious jewels owned by Indian royal families

Published

on

By

A good few years ago, the Indian subcontinent was known to be the treasure chest of the world. The mineral-rich lands that yielded the finest of stones attracted many accomplished designers and craftspeople. Indian royal families have been royally flaunting their massive wealth through their breathtaking forts, palaces and jewellery. From Kashmiri Sapphires to Golconda diamonds, the Indian royals have seen and owned it all. Jewellery has long been an integral part of India’s traditional and aesthetic identity, more so, among the rulers of the land. Here’s looking at some of the incredibly exquisite jewels owned by the royal families of India.

Patiala ruby choker – Maharani of Patiala

Created by Cartier Paris in the year 1931, this Patiala ruby choker was a magnificent choker necklace made in platinum. Rubies, pearls and diamonds were used to make this phenomenal piece of jewellery. Just the upper part of the necklace consisted of six layers of rubies with diamonds as well as pearls on the sides. The centre part of the necklace contains rubies with pearls while the lowermost part of the necklace was the heaviest of all with pearls and diamonds.

Patiala ruby choker - Maharani of Patiala

(Pinterest image of Patiala ruby choker)

Diamond crown – Maharaja of Kapurthala

Wearing a beautiful diamond crown and a 12-string Basra pearl necklace along with a bejeweled diamond belt, the Maharaja of Kapurthala always had an affinity for grand jewels. The Maharaja is seen wearing a traditional sherwani with gold brocade embroidery with his typical sash and the Star of India brooch, an honour conferred to select Indian rulers by the British Crown. Just by a look at this portrait, you can tell how the Maharaja had a clear liking for his royal jewels and a keen eye for style, design as well as presentation.

Diamond crown - Maharaja of Kapurthala

(Sarmaya image of the diamond crown)

Star of the South diamond necklace – Maharani Sita Devi of Baroda

A 3-tiered diamond necklace consisting of an impressive 128 carat Star of the South diamond was worn by Maharani Sita Devi of Baroda. It also had a 78.5 carat English Dresden diamond in it. The Mulhar Rao, the Gaekwar of Baroda bought the Star of South for £80,000, or about 20 million INR. Later on, this piece of jewellery was bought by Rustomjee Jamsetjee of Mumbai and sold to Cartier in 2002.

Star of the South diamond necklace - Maharani Sita Devi of Baroda

(Pinterest image of Star of the South diamond necklace)

Kundan haar – Maharaja Prabhu Narayan Singh of Banares

Maharaja Prabhu Narayan Singh of Benares used to take his royal jewels out for the occasional airing. In this photograph, the Maharaja is seen wearing a staggering Kundan diamond haar made with some other precious gemstones. He is seen wearing the typical sarpech with an attached feather plume. He is also wearing many other intricate articles of jewellery that include peal and polki diamond shoulder pads, bazubandhs, a bejewelled sword, a bejewelled belt, bracelets as well as rings. All of these are seen on a ceremonial court outfit along with the Star of India brooch.

Kundan haar - Maharaja Prabhu Narayan Singh of Banares

(Sarmaya image of the Kundan haar)


Patiala necklace – Maharaja Bhupinder Singh of Patiala

This outstanding royal necklace consisted of a total of 2,930 diamonds. It had the world’s 7th largest diamond, a 234-carat yellow ‘De Beers’ as its centrepiece. This stunning piece was also created by Cartier Paris in the year 1928 for Maharaja Bhupinder Singh of Patiala. The astonishing piece of jewellery contained diamonds, topazes, synthetic rubies, citrine, platinum, zirconia, smoky quartz and Burmese rubies.

Patiala necklace - Maharaja Bhupinder Singh of Patiala

(Pinterest image of the Patiala necklace)

Diamond dastar – Maharaja Shrimant Sir Ranjit Singhji Sahib Bahadur of Ratlam

Looking at the wedding photograph of the grandson of Sayajirao III Gaekwad of Baroda, you can tell he is donning an extraordinary turban covered in a mesh of intricate sarpattis made of diamonds, pearls and some other precious gemstones. Maharaja Shrimant Sir Ranjit Singhji Sahib Bahadur of Ratlam is also seen wearing a Kundan haar made of diamonds, pearls and gemstones, a pearl choker as well as earrings. If you notice, you’ll see even the angarkha that the Maharaja is wearing is covered in a decorative pattern of gold threads and sequins.

Diamond dastar - Maharaja Shrimant Sir Ranjit Singhji Sahib Bahadur of Ratlam

(Sarmaya image of the diamond dastar)

Diamond serpech – Maharaja Duleep Sing of Lahore

Maharaja Duleep Singh of Lahore, the last Maharaja of the Sikh empire is seen wearing a marvelous diamond serpech. It is basically an accessory that is made for the turban. The three plumes are entirely made of diamonds with a dazzling emerald placed right in the centre. Just by looking at this portrait of the Maharaja, you can tell that he had impeccable taste in jewellery ranging from earrings to layered neckpieces and bazubandhs.

Diamond serpech - Maharaja Duleep Sing of Lahore

(Pinterest image of the diamon serpech)

Disclaimer: Content Produced by The Gem & Jewellery Export Promotion Council



Source link

Continue Reading

Breaking News

Shares